Biofuels Comparison Study – Conclusion: Properly Planned Biofuel Is A Great Transition Fuel, Poorly Designed Is Superbad.

The results of a study by University of Washington and The Nature Conservancy are shown in the chart below, detailing the efficiency and impact of various biofuel production strategies.
Basically it shows what we already know about corn ethanol and soy biodiesel, and other “food-for-fuel” crops – they are extraordinarily inefficient, using large amounts of fossil fuels, water, pesticides, and fertilizer to produce, and directly detracting from food sources. Because of the recent food shortages, these biofuels are getting another look as a potential part of the problem. Unfortunately all biofuels are being vilified by this media hype, and even efficient processes like sugar cane and cellulosic ethanol or waste oil and algae-based biodiesel are getting a bad name as well.

One of our biggest problems is the lack of foresight – the U.S. government has been supporting corn ethanol extensively due to lobbying and special interests even though it is though it actually uses more resources than it produces. If we can put our resources toward developing technologies like cellulosic ethanol and algae biodiesel, we will have bridging biofuels that will allow us to continue to use existing combustion technology as we reach peak oil. This will be a critical phase for further development of the next generation of renewable energy production and infrastructure.

In 20 years, after peak oil has been reached and fossil fuel prices are ridiculously high, our combustion technology will be mostly obsolete and electric cars powered by next-gen battery technology. Once again, for this to happen smoothly, we need strong and wise leadership that will resist corporate and lobbyist influence and be able to encourage the most efficient and promising technologies.

via treehugger and Seattle Post-Intelligencer

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